Obzhynky Dinner

Harvest time is a season of generosity and gratitude: the fields have yielded their grain, the orchards have offered ripe apples and pears, and the gardens — the last colorful vegetables of summer. It is a moment when the table grows abundant, and the gatherings around it become especially warm.

This celebration of the harvest has inspired us to create a chef’s dinner: to bring together the very best of late summer and early autumn’s bounty — and to gather our guests around one shared table.

On the menu — seven dishes by chef Yevhen Klopotenko, paired with wines from Ukrainian wineries and crowned with a special cocktail from the bar-farm Inshi.