A Dinner Where Philosophy Speaks Through Food
A dinner born from conversations about the meanings that define us as human beings.
On April 23 at Poltava, we will host a dinner where, for the first time, food becomes the language of philosophy. Enjoy 7 unique dishes by chef Yevhen Klopotenko, accompanied by reflections on humanity with public intellectual Denys Bloshchynskyi.
The evening will be complemented by Ukrainian wines and a special cocktail, crafted for this unique gathering by the venue’s bar manager.
Tickets are limited, so don’t wait — come and discover what the 7 ingredients of humanity taste like!
Kyiv, restaurant Poltava
3850 ₴