The pampukh is one of the most recognizable symbols of the Ukrainian Christmas. Baked in Halychyna, crafted in Slobozhanshchyna and enjoyed in Kyiv — a tradition shared across the country. This year, together with the legendary “Lvivsky Drizhdzhi,” we’ve baked them especially for you: fluffy, weightless, golden, truly Ukrainian pampukhy. It’s our way to embrace you through taste and to remind you that we are made from the same dough — the very best kind.
A box of two pampukhy: golden on the outside, soft and airy on the inside. Made with fresh “Lvivsky Drizhdzhi,” the dough rises beautifully, giving each piece a delicate, tender texture. Its filling is rich, fragrant rose petal jam — a classic taste of Ukrainian Christmas.
190 ₴
150 g
A box of four pampukhy: golden on the outside, soft and airy on the inside. Made with fresh “Lvivsky Drizhdzhi,” the dough rises beautifully, giving each piece a delicate, tender texture. Its filling is rich, fragrant rose petal jam — a classic taste of Ukrainian Christmas.
350 ₴
300 g
A box of six pampukhy: : golden on the outside, soft and airy on the inside. Made with fresh “Lvivsky Drizhdzhi,” the dough rises beautifully, giving each piece a delicate, tender texture. Its filling is rich, fragrant rose petal jam — a classic taste of Ukrainian Christmas.
570 ₴
450 g